1 1/2 cups arborio rice

4 cups chicken stock

1/2 cup dry vermouth (or another dry white wine)

1 medium shallot (about 1/2 cup or 1/2 small onion, chopped)

3 tablespoons butter (divided)

1 tablespoon vegetable oil

1/4 cup Parmesean cheese

1 tablesppon Italian parsley (chopped)\

Kosher salt (to taste)

Watch the video