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Cooking With Alkali

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White Castle Stuffing

From Cooking With Alkali: How To Make White Castle Stuffing on November 23, 2019

Ingredients

  • 1 White Castle Crave Case

  • 1 cup chicken broth at a simmer (160 degrees)

  • salted butter (for pan)

Directions

  • oven at 325 degrees to start (375 for cassorole dish) for 20 minutes, 400 for last 5 minutes

  • Watch the video

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