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Cooking With Alkali

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Ricotta & Lemon Curd Crumpets

From Cooking With Alkali: How To Make Ricotta & Lemon Curd Crumpets on November 14, 2019

Ingredients

  • 1 1/2 cups milk

  • 3 1/2 cups all-purpose flour

  • 1 1/4 teaspoons active dry yeast

  • 2 teaspoons sugar

  • 1 1/2 cups water (lukewarm)

  • 1 teaspoon salt

  • 1 teaspoon baking powder

Directions

  • Watch the video

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