Ricotta & Lemon Curd Crumpets
Ingredients
1 1/2 cups milk
3 1/2 cups all-purpose flour
1 1/4 teaspoons active dry yeast
2 teaspoons sugar
1 1/2 cups water (lukewarm)
1 teaspoon salt
1 teaspoon baking powder
Directions
Watch the video
1 1/2 cups milk
3 1/2 cups all-purpose flour
1 1/4 teaspoons active dry yeast
2 teaspoons sugar
1 1/2 cups water (lukewarm)
1 teaspoon salt
1 teaspoon baking powder
Watch the video